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DAP vs MAP, Source may matter!
Historically the two primary sources of phosphorus have had different homes in Oklahoma. In general terms MAP (11-52-0) sales was focused in Panhandle and south west, while DAP (18-46-0) dominated the central plains. Now I see the availability of MAP is increasing in central Oklahoma. For many this is great, with MAP more P can be applied with less material. which can over all reduce the cost per acre. There is a significant amount of good research that documents that source of phosphorus seldom matters. However this said, there is a fairly large subset of the area that needs to watch what they buy and where they apply it.
If you are operating under optimum soil conditions the research shows time and time again source does not matter especially for a starter. In a recent study just completed by OSU multiple sources (dry, liquid, ortho, poly ect ect) of P were evaluated. Regardless of source there was no significant difference in yield. With the exception of the low pH site. The reason DAP was so predominate in central Ok, soil acidity. See an older blog on Banding P in acidic soils.
Figure 1. The cover of an extension brochure distributed in Oklahoma during the 1980s.
When DAP is applied, the soil solution pH surrounding the granule will be alkaline with a pH of 7.8-8.2. This is a two fold win on soil acidity aka aluminum (Al) toxicity. The increase in pH around the prill reduces Al content and extends the life of P, and as the pH comes back down the P ties up Al and allows the plant to keep going. However, the initial pH around the MAP granule ranges from an acid pH of 3.5-4.2. There is short term pH change in the opposite direction of DAP, however the the Al right around the prill becomes more available and in theory ties up P even faster.
Below is a table showing the yield, relative to untreated check, of in-furrow DAP and MAP treatments in winter wheat. The N401 location had a ph 6.1 while Perk (green) has a pH of 4.8. At Perkins in the low pH, both forms of P significantly increased yeild, almost 20 bushel on the average. DAP however was 5 bushel per acre better than MAP. At the N40 site the yield difference between the two sources was 1 bushel.
Relative yield winter wheat grain yield MAP and DAP both applied at equal rates of P (32 lbs P2O5 ac) when compared to a untreated check.
In general it can be said that in acid soils DAP will out preform MAP while in calcareous high pH soils MAP can out preform DAP. So regarding the earlier statement about the traditional sales area of MAP or DAP if you look at the soil pH of samples went into the Oklahoma State University Soil, Water, and Forage Analytical lab the distribution makes since.
Average soil pH of samples sent into OSU soil water forage analytical lab by county.
In the end game price point and accessibility drives the system. In soils with adequate soil pH levels, from about 5.7 to around 7.0, get the source which is cheapest per lbs of nutrient delivered and easiest to work with. But if you are banding phosphorus in row with your wheat crop because you have soil acidity, DAP should be your primary source.
Wheat Disease Update – 14 May 2016
Wheat Disease Update – 14 May 2016
Bob Hunger, Extension Wheat Pathologist
Department of Entomology & Plant Pathology – 127 Noble Research Center – Oklahoma State University – Stillwater, OK
405-744-9958 (work) – bob.hunger@okstate.edu
This past week in addition to being around Stillwater, I attended field days in Canadian County (just west of Oklahoma City), Kay County (north of Ponca City), Kingfisher County (northwest of Oklahoma City) and Major County (west of Enid). Wheat I examined ranged from milk to medium dough. Some active stripe rust (producing spores) was still present in Major County, but only at low levels. Leaf rust is prevalent around Stillwater, with low levels of leaf rust found in Kay and Major Counties.
Symptoms of barley yellow dwarf (BYD) also were observed at all locations. As previously indicated, I observed only discolored (yellow to reddish-purple) flag leaves and no stunting indicating infection of BYDV by aphids occurred in the spring. One observation of note is that often with BYD the flag leaf will be discolored but leaves below the flag remain green as in the photo below. This is indeed BYD.
Wheat tiller showing flag leaf with BYD symptoms but lower leaf green
The Diagnostic lab also has continued to receive samples testing positive for Wheat streak mosaic virus and/or High plains virus. These samples have been from northern, northwestern and the panhandle regions of Oklahoma. For more information, see Fact Sheet EPP-7328 (Wheat Streak Mosaic, High Plains Disease, and Triticum Mosaic: Three Virus Diseases of Wheat in Oklahoma) at http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Document-8987/EPP-7328.pdf
Finally, another disease that is making an appearance in Oklahoma this year is take-all. I have not observed take-all in Oklahoma now for many years; in fact, the last time we received a number of samples of take-all was back in the early 2000s. Take-all is favored by moist conditions and a neutral to alkaline soil pH. Abundant moisture starting a year ago and in areas of Oklahoma again this year have likely provided conditions favorable for this disease in a few areas. Take-all will first show as white plants in low-lying, wet areas after a period of hot days. I don’t think this will be a significant disease in Oklahoma this year, but wanted to bring it to your attention.
Darkened crown and roots due to take-all
Reports/excerpts of reports from other states:
Colorado: Dr. Kirk Broders (Plant Pathologist); Colorado State University; Fort Collins, CO; May 11, 2016: “There has been good precipitation around the state this spring which has led to a good wheat crop, but also provides the potential for more foliar diseases than we usually see. Most of the wheat in the southeast has already headed out and there are low levels of stripe rust present, but likely will not impact yield especially where the wheat is further along. Wheat in the rest of the state ranges from booting to heading (Feekes 10 – 10.1). It is at this point that the flag leaf will also become fully emerged, and it will be important to ensure the flag leaf is protected in order to protect yield. I have received reports of stripe rust from multiple locations in eastern Colorado from Prowers County in the southeast and further north in Cheyenne, Kit Carson, Yuma, Washington and Arapahoe counties. Scott Haley mentioned he saw bacterial streak in the northeast part of Colorado and I have also received a couple reports and confirmed one report of Stagonosopora blotch on wheat in Washington County. Both reports were from wheat planted after a previous wheat crop. There were several reports of Stagonospora blotch in the state last year likely due to the significant amount of precipitation. This fungus is capable of surviving on wheat stubble and then infecting the successive crop given ample rainfall. Both Stagonospora blotch and stripe rust remain sporadically distributed and at low levels in most regions in the state, but with more predicted rain in the forecast growers may want to consider applying a fungicide once the flag leaf is fully emerged in order to ensure it is protected and the head is able to yield to potential. Certainly, they should take into consideration whether there is any foliar disease currently in the field or in their region, the potential yield of the crop and the cost of the fungicide to be applied, as well as the probability of cool, rainy weather in the forecast.”
Wisconsin: Dr. Damon Smith (Ast Prof – Field Crops Pathology); University of Wisconsin-Madison; May 11, 2016: “It was only a matter of time…. Today we confirmed the first observations of stripe rust in Wisconsin for 2016. Brian Mueller, Graduate Research Assistant in the Field Crops Pathology Lab at the University of Wisconsin-Madison found active stripe rust pustules in winter wheat in both southern and south central Wisconsin. In southern Wisconsin stripe rust was found in the Wisconsin Winter Wheat variety trial located in Sharon, Wisconsin. Stripe rust was at low incidence and severity on emerging flag leaves with some lesions manifesting as chlorotic flecks and not yet active. We speculate that the epidemic initiated recently. With the humid and rainy weather over the past several days, conditions have been ripe for symptom development. The second stripe rust confirmation was at the Arlington Agricultural Research Station in an integrated management trial for stripe rust. Again, incidence and severity were low on emerging leaves, therefore, we speculate that the epidemic has recently initiated. We have been actively looking for stripe rust as there have been numerous reports of epidemics in winter wheat in states to our south and west. Given the recent weather patterns we will likely see more stripe rust show up in the state. I suspect we will start to see fungicide sprayers active in wheat fields in the state given the fact that the epidemic onset is coinciding with the emergence of flag leaves. We will continue to monitor the situation carefully.”
Planting considerations after hayed or failed wheat crop
This article is written by Dr. Josh Lofton
Oklahoma State University Cropping Systems Extension Specialist
Determining wheat yield loss:
The question on to how to manage wheat production that has suffered high potential yield loss can be quite challenging. High disease pressure and periods of dry conditions have been the main focus of this season’s wheat crop, but the recent storms have added to these issues with fields having >50% lodged wheat. While this may be a great concern when viewing this crop initially, a lodged or damaged wheat crop may still have decent yield potential. It is important to remember that, 50% lodging does not necessarily represent 50% yield loss. Many times the wheat crop will stand back up days or weeks after a lodging event. Overall, for a questionable stand of wheat, the best course of action might be to keep the stand and get the most yield possible from the crop. If you are considering planting a crop after failed or abandoned wheat, there are some important considerations before making the jump.
Insurance potential for a replacement crop
This will be the biggest catch for terminating a current wheat crop for a replacement summer crop. In many scenarios, once the wheat crop has begun to head this will be considered a double crop situation. In this instance many companies will not allow insurance to cover the following crop. Even if insurance is available for this double-crop scenario, at least three year yield potential numbers are frequently the minimum needed to receive this support. The best first steps for a grower to take when evaluating their fields planting of a replacement crop after a termination or hay is to check on their individual coverage and talk to their representatives before any action is taken.
Things to consider before moving into a summer crop:
Herbicide restrictions:
One of the most important considerations for determining if and what potential crop could be planted following a non-harvested wheat crop is the chemistries used during the year. Table 1 gives rotational restrictions on some commonly used winter wheat herbicides. While this provides a summary or shortened list of herbicides and their rotational restrictions, producers should check individual labels if other herbicides were used. It should also be mentioned that minor plant injury could occur past the stated months following application given differences in soil conditions such as pH, soil moisture, and soil temperature.
Wheat herbicides rotation restrictions
Heavy wheat residue:
One thing that needs to be decided is how the grower will manage the heavy wheat residue associated with the failed crop. Certain situations exist that may result in limited to no residue (i.e. haying or heavy disease pressure); however, most producers will be faced with high residue load which may potentially be heavily matted and may pose challenges for producers to plant through. In these situations, producers may need to resort to tillage. The amount and intensity of tillage will greatly depend on the amount of residue left in field. In high residue situations, producers may need to run one or several primary tillage practices followed by a secondary or finishing tillage event. However, in lower residue conditions or if the producer has access to no-till equipment, no tillage may be needed to achieve a successful stand.
Overall cropping system:
When deciding to terminate an existing wheat crop and/or to plant a successive crop, decisions need to be evaluated at a systems level. Growers need to ask themselves whether this makes sense within their system and if it fits into their long-term system goals. If the original intent for the system was to double-crop following wheat harvest, it needs to be determined if the remaining economic benefit without the yield from the wheat crop. This may be at least partially alleviated if any profit can be made from the wheat crop (i.e. hayed) but needs to be evaluated on a specific field basis. The next question will be what the successive crop would have originally been? If a summer crop is planted, some systems will need a winter fallow as to not overstress the system, harvest the summer crop prematurely, or plant the successive winter crop past the appropriate timeframe. In this case it needs to be determined if that is suitable for the long-term system goals. Many of these scenarios exist and each could be beneficial or not within individual systems; however, growers need to evaluate these individually and determine what works best for their current situation and their long-term production goals.
Overall, the decision to move to a replacement crop can be very challenging. It cannot be stressed enough that in most situations maintaining the existing crop is likely the best option for most producers.
Josh Lofton
Assistant Professor
Cropping Systems Extension Specialist
376 Agricultural Hall
405-744-3389
josh.lofton@okstate.edu
Herbicide and UAN tank mixed for top-dress
Spring is the time that many wheat producers apply herbicide and nitrogen (N) fertilizer. For many this can be accomplished in a single pass by tank mixing the herbicide and UAN. In most cases this is an effective practice which eliminates one pass over the field. There are some scenarios in which this practice is ill advised. One such scenario is high temperatures which would lead to excessive leaf burn and crop damage. The other scenario is no-till and that will be the focus of this article. Ruling out warm temperature tank mixing herbicides and nitrogen, assuming the herbicide can be tank mixed, is a good practice. No-till on the other hand can be a different issue.
Situations with a lot of residue and smaller wheat is common during top-dress.
The problem in no-till comes from the liquid application method needed to apply herbicides, flat flan. To get a good kill with the herbicide the spray pattern needs to have good coverage, i.e a lot of small droplets to ensure maximum surface area impacted. Unfortunately there are four primary fates of UAN when applied via flat fan nozzles. The UAN could be taken directly up into the wheat plant via absorption through the leaves, the UAN could reach the soil and go into the soil solution or absorbed onto the soil itself, the UAN can be taken up by weeds, or the UAN droplet may hit dead plant tissue and be adsorbed into the residue.
UAN applied with a flat fan will hit a growing plant, the soil, or residue.
The fourth fate of UAN presented is what can make the tank mix less efficient than a two pass system. In a no-till system any UAN that hits residue should be counted as lost, for the short term. The decision to go with a one pass or two pass system can be aided by evaluating the amount of canopy coverage. For example if the no-till field has 50% canopy coverage then one could estimate 50% of the UAN applied via a one pass system would be tied up in the residue. The cost of a second application could then be compared to the lost N. If 15 gallon of 28-0-0 was being applied then approximately 22.5 lbs of N would be tied up by the straw. At a price of $0.40 per lb on N, that is $9.00 worth of N. Conversely if the canopy coverage was 80% only 20% or 9 lbs of N would be tied up in the residue. Saving the $3.60 in nitrogen would not justify a second trip over the field. Luckily OSU recently released the Canopeo app which uses a cell phones camera to take pictures and quickly and accurately determine % canopy coverage. Canopeo is available for iOS and android http://canopeoapp.com/.
In fields with a high amount of residue or limited canopy coverage UAN should be applied with streamer nozzles. This will concentration the fertilizer into streams which will allow the UAN to have enough volume to move off the residue and into the soil.
So as the decision is being made to tank mix herbicide and UAN or make two passes take into consideration: % canopy coverage, rate of UAN (how much could be lost), cost of UAN per pound, and cost of a second trip over the field.
Below is an excerpt from the publication Best Management Practices for Nitrogen Fertilizer in Missouri; Peter C. Scharf and John A. Lory. http://plantsci.missouri.edu/nutrientmanagement/nitrogen/practices.htm
Broadcasting UAN solution (28 percent to 32 percent N) is not recommended when residue levels are high because of the potential for the N in the droplets to become tied up on the residue. Dribbling the solution in a surface band will reduce tie-up on residue, and knife or coulter injection will eliminate it. Limited research suggests that the same conclusions probably apply for grass hay or pasture. Broadcast UAN solution is also susceptible to volatile loss of N to the air in the same way as urea, but only half as much will be lost (half of the N in UAN solution is in the urea form).
Some thoughts on pre-plant nitrogen and a little outside the box thinking
It is that time of year, every Co-op I drove by the other day had a line of trucks pulling anhydrous tanks and the spinner spreaders were being loaded. For those of you who haven’t applied your nitrogen yet lets discuss the options traditional and nontraditional.
Anhydrous Ammonia, 82-0-0: by far the most widely used N source is the southern Great Plains. While it is not the most enjoyable to work with it is the cheapest per pound of N and that leads to its wide spread use without Oklahoma wheat production. Just a few simple rules with NH3, get it in the ground and close the row behind you. In conventional till this is usually easier unless the ground is too wet or too dry. In no-till this may be a little more challenging but usually easily accomplished. With the rise in low disturbance applicators I am seeing more and more acres of no-till receiving NH3. Last year I was in a field of stripper stubble and I had a hard time finding where the rig had run, minus wheel tracks.
Urea, 46-0-0: is second on the hit list in nitrogen sales in our state. It is a safe source that is easily handled and applied. In a conventional till system where the urea can be worked in shortly after application it is a very efficient and effective source. Unfortunately when it is applied to the soil surface and rain is the method of incorporation we can experience between 5-60% N losses. The losses come from how urea is converted to plant available ammonium (NH4). For urea (NH2)2CO2, to be converted to plant available NH4 it needs the enzyme urease. Urease is present everywhere but in the highest concentrations on plant residue. The figure below shows the reaction, urease converts urea into NH3 as soon as the prill dissolves. In the presence of moisture the NH3 (gas) is turned immediately to NH4 (solid) and is absorbed onto the soil particle.
Graphic of Urea’s conversion to plant available ammonium.
The problems come when there is no soil particle for the NH4 to bind with. It usually takes 0.50 inches of rain or irrigation to fully dissolve and incorporate urea into the soil. So if we only get a few tenths or hundredths, even heavy dews, some of the urea will dissolve, be converted to NH3 then NH4 and be left on the plant/residue. When the moisture dries, some or all of the NH4 goes back to NH3 and will gas off into the atmosphere. I have even seen this happen when urea is applied on a wet/damp soil, not incorporated and it doesn’t rain for significant period of time. If the temps are cooler the urease is slower so less of the urea is converted to NH4, but if the temps are warm 60+ degrees these little enzymes can act very quickly.
Urea placed on the surface of a wet soil under two temperature regimes. White text is the number of hours after application.
Urea placed on dry soil, Top row: dry soil no water added, Bottom left, moisture added from subsurface, Bottom right : simulated rain fall event of 1/2″. White text is the number of hours after application.
Below is a short video on using urea fertilizer.
While the recent rains are a blessing and will surely help germination, it is not aiding our N use efficiency especially in no-till. That is why in some parts of the state you may see some grain drills running right now. Some of those producers are not planting wheat they are actually applying there pre-plant urea. I have even been told in the SW part of the start some producers are using air-seeders to apply their urea. While this seems like a costly venture I have worked with the Ag Economist to create a calculator to figure up the break even for when it would pay to use an air-seeder over the traditional spinner spreader in no-till. We hope to put the finishing touches on it in the next few days. When it is completed it will be shared on this blog.
Liquid Urea Ammonium Nitrate, 32-0-0 or 28-0-0: while this is one of the more expensive forms of N many producers are utilizing this source because the can pre buy and store on site and as sprayer get larger they can cover a significant amount of ground quickly. For the most part UAN is used in no-till and is a great source. I always recommend that applicators use streamer nozzle or streamer bars to apply UAN. When UAN is applied via a flat fan nozzle it spreads the fertilizer across the residue allowing a significant portion to be tied up. The streamers concentrate the fertilizer into streams/bands reducing contact with residue and increasing the amount of UAN that reaches the soil surface.
Timing and Rates
The cost of anhydrous, about $0.1 to 0.12 less per pound N less than urea is driving its use this year. The lower price is also driving a significant about of producers to go with 100% of their N pre-plant. While this makes for sound economics now having all of your N upfront is like putting all of your eggs in one basket. If we do get that cold and wet winter as some are calling for this presents a great chance for the N to move down the soil profile and down the slope. I have always recommended split application. This allows a producer to judge the crop throughout fall, winter and even yearly spring and adjust his or her N plan accordingly. For those who plan to graze there is still a need to get enough N down to produce fall forage, this may be 50 to 80 lbs of N, but for grain only production planted later in the fall a typical crop may only need 20-30 lbs of N before going into winter. The old rules of thumb, 2 lbs N per bushel and 30 lbs N per 100 lbs of gain still work and are better than a guestimate but we have better ways. Right now is the time to plan to apply N-rich strip, a strip in the field with 40 to 50 lbs more than the rest of the field. These strips can be applied with a variety of applicators, but as long as the N goes down in at least an area 10 ft wide by 300 ft long it is good to go.
Just a few of the applicators used for putting out N-Rich Strips. ATV Sprayer, Receiver Hitch mounted Sprayer, Road sprayer with a rear boom, pull type spinner, large sprayer, push spreader. Not shown is NH3 applicator.
Below is a N-Rich Strip 101 video.
If you have got the N-Rich strips out you can set back and watch to see when and if they develop. If you can see the strip you know you need too fertilize.
While many are not ready to think about top-dressing yet, it is never too early. Don’t be afraid to think outside the box. Oklahoma’s springs tend to present the perfect conditions for N loss when urea is the primary N source. This year in a 4R Top-dress Nitrogen Application Demo, at Lahoma and Chickasha, we are going to apply just about every available commercial source in about every possible manor. Urea will be broadcast, coated with inhibitors, applied with a grain drill, NH3 will be knifed in, and UAN will be applied with flat fan nozzles, streamer nozzles and knifed in. As technologies improve and the cost of N remains relatively high the options for top-dress N application will continue to improve. The economics of wheat production don’t look great right now so don’t be afraid to think outside the box, even if it does raise the eyebrows of your neighbors. Fill free to contact myself or your local extension educator if you have any questions about N application.
John Deere double disk drill used to apply urea in-season.
WAKO NH3 applicator used for in-season application.
Sampling for pH and liming in continuous no-till fields
This article is written by Dr. David Mengel, Kansas State University Soil Fertility Specialist.
One question that commonly comes up with continuous no-till operations is: “How deep should I sample soils for pH?” The next common question is: “How should the lime be applied if the soil is acidic and the field needs lime?”
Sampling depth in continuous no-till
First, sampling depth. Should two sets of samples be taken, at different depths?
Our standard recommendation for pH is to take one set of samples to a 6 inch depth. On continuous no-till fields where most or all of the nitrogen (N) is surface applied, we recommend taking a second sample to a 3-inch depth. We make the same recommendation for long-term pasture or grass hayfields, such as a bromegrass field that has been fertilized with urea annually for several years.
Nitrogen fertilizer is the primary driving force in lowering soil pH levels, so N application rates and methods must be considered when determining how deep to sample for pH. In no-till, the effects of N fertilizer on lowering pH are most pronounced in the area where the fertilizer is actually applied. In a tilled system, the applied N or acid produced through nitrification is mixed in through the action of tillage and distributed throughout the tilled area.
Where N sources such as urea or liquid UAN solutions are broadcast on the surface in no-till system, the pH effects of the acid formed by nitrification of the ammonium will be confined to the surface few inches of soil. Initially this may be just the top 1 to 2 inches but over time, and as N rates increase, the effect of acidity become more pronounced, and the pH drops at deeper depths. How deep and how quickly the acidity develops over time is primarily a function of N rate and soil CEC, or buffering capacity.
Where anhydrous ammonia is applied, or liquid UAN is knifed or coulter banded below the surface, an acid zone will develop deeper in the soil, usually 2-3 inches above the release point where the fertilizer is placed in the soil. So if the ammonia is injected 8 inches deep, there will be acid bands 5 to 8 inches below the soil surface. As with long-term surface applications, these bands will expand over time as more and more N fertilizer is placed in the same general area. The graphic below illustrates the effect of a high rate of ammonia placed in the same general area in the row middle on a high CEC soil for more than 20 years.
The actual depth of the acid zone in fields fertilized with ammonia gets tricky as application depth can vary depending on the tool used to apply the ammonia. Traditional shank applicators generally run 6 to 8 inches deep, so a sample for pH measurement could be taken at 3-6 inches or 5-8 inches deep, depending on how deep the shanks were run. The new low-disturbance applicators apply the ammonia 4-5 inches deep. A sweep plow or V-blade applies ammonia only 3-4 inches deep. So sampling depth for pH should really depend on where the acid-forming N fertilizer is put in the soil.
Mengel and West, Purdue Univ.
Liming application methods in continuous no-till
Now, where do you place the lime in continuous no-till? If you surface apply N, then surface apply the lime. That’s a simple but effective rule. But remember that surface-applied lime will likely only neutralize the acidity in the top 2-3 inches of soil. So if a producer hasn’t limed for 20 years of continuous no-till and has applied 100 to 150 pounds of N per year, there will probably be a 4-5 inch thick acid zone, and the bottom half of that zone may not be neutralized from surface-applied lime. So, if a producer is only able to neutralize the top 3 inches of a 5-inch deep surface zone of acid soil, would that suggest he needs to incorporate lime? Not really. Research has shown as long as the surface is in an appropriate range and the remainder of the acid soil is above pH 5, crops will do fine.
Liming benefits crop production in large part by reducing toxic aluminum, supplying calcium and magnesium, and enhancing the activity of some herbicides. Aluminum toxicity doesn’t occur until the soil pH is normally below 4.8. At that pH the Al in soil solution begins to increase dramatically as pH declines further. Aluminum is toxic to plant roots, and at worse the roots would not grow well in the remaining acid zone.
This implies that the acid zones from ammonia are probably not a major problem. We have monitored ammonia bands in the row middles of long-term no-till for many years and while the pH got very low, below 4.5, we never saw any adverse impacts on the crop that would justify liming and using tillage to incorporate the lime. In fact, some nutrients such as zinc, manganese, and iron can become more available at low pH, which can be an advantage at times.
Yield enhancement is not the only concern with low-pH soils, however. Herbicide effectiveness must also be considered. The most commonly used soil-applied herbicide impacted by pH is atrazine. As pH goes down, activity and hence performance goes down. So in acid soils weed control may be impacted. We do see that in corn and sorghum production.
Liming products for no-till
When choosing a liming product, is there any value to using dolomitic lime (which contains a large percentage of magnesium in addition to calcium) over a purely calcium-based lime product? On most of our soils in Kansas we are blessed with high magnesium content. So as long as we maintain a reasonable soil pH, there normally is enough magnesium present to supply the needs of a crop. Calcium content is normally significantly higher than magnesium, so calcium deficiency is very, very rare in Kansas. The soil pH would need to be below 4.5 before calcium deficiency would become an issue. Before calcium deficiency would occur, aluminum toxicity or manganese toxicity would be severely impacting crop growth. So producers really don’t have to worry about a deficiency of calcium or magnesium on most Kansas soils.
What about the use of pelletized lime as a pH management tool on no-till fields? The idea has been around for a while to use pel-lime in low doses to neutralize the acidity created from nitrogen and prevent acid zones from developing. There is no reason it won’t work, if you apply enough product each year. Pel-lime is a very high-quality product, normally having 1800 to 2000 pounds of effective calcium carbonate (ECC) per ton, and can be blended with fertilizers such as MAP or DAP or potash easily.
But it is costly. As an example, at a cost of $160 per ton and 1,800 lbs effective calcium carbonate (ECC) per ton, 100 pounds of ECC pel-lime costs $8.80. If it costs $25 per ton to buy, haul, and apply a 50% ECC limestone, that equates to $2.50 per 100 pounds ECC.
If you were applying 100 pounds of urea-based nitrogen, it would take approximately 180 pounds of ECC to neutralize the acidity produced by the N. This would require 200 pounds of 1,800 pound ECC pel-lime or 360 pounds of 50% ECC ag lime. The cost would be around $16 per acre with pel-lime or $4.50 per acre with ag lime. So technically, the pel-lime option is fine. But it would cost more than 3 times as much, at least in this example. You can use your own figures regarding costs and ECC of different lime products available to you to do a similar calculation. Deciding which product to use is a simple economic choice.
Summary
Applying N fertilizer to soil will cause the soil to become acidic over time. Placement of the applied N and the level of soil mixing done through tillage determine where the acid zones will develop. Make sure your soil testing program is focused on the area in the soil becoming acidic, and apply the lime accordingly.
Dave Mengel
Kansas State University
Professor Soil Fertility Specialist
dmengel@ksu.edu
Time to start topdressing wheat
My favorite part of the blog “Don’t have an N-Rich Strip? It’d be a lot cooler if you did.”
There are few crop inputs that deliver as much return on investment as nitrogen fertilizer. It takes approximately two pounds of nitrogen, costing approximately $1.00, to produce one bushel of grain worth about $5.00. Of course, nitrogen is not the only yield determining factor in a wheat crop. Also, the law of diminishing marginal returns eventually kicks in, but nitrogen fertilizer is still one of the safest bets in the house.
Top dress nitrogen fertilizer is especially important because it is applied and utilized at a time when the plant is transitioning from vegetative to reproductive growth. Several things, including the number of potential grain sites, are determined just prior to jointing and it is imperative that the plant has the fuel it needs to complete these tasks. Jointing also marks the beginning of rapid nitrogen uptake by the plant which is used to build new leaves, stem, and the…
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How to make $100,000 in a day
This is a familiar soap box. SOIL SAMPLE, SOIL SAMPLE, SOIL SAMPLE.
No, this blog post is not about a get rich quick scheme, but there is a way for the average wheat farmer in the southern Great Plains to add $50,000 to $100,000 to the bottom line in a single day. Most soil tests I have pulled this summer have shown 50 to 90 lb/ac of NO3-N in the top 18 inches of soil. Ninety pounds of N equates to about $45 of N fertilizer, and this knowledge could save a 2,500 acre wheat farmer in excess of $100,000 in fertilizer cost. Soil testing is laborious, but the potential economic returns for spending a day or two soil sampling are outstanding.
There is still time to soil sample. Soil samples only take a few days to process once they are in the OSU lab. It is not unusual for transit time to the lab to the slowest part of the process…
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2013 Wheat and Canola preplant soil test results
Every few years I request the results of all soil samples submitted to OSU Soil, Water, & Forage Analytical Labs (www.soiltesting.okstate.edu) under the crop codes of winter wheat and winter canola. Within this data set I can look at trends occurring across the state over time. In this report I will focus on the 2013 results but make some comparison with the 2011 sample values.
As it pertains to mobile nutrients such as N, S, and B there is little that can be applied from the previous year’s soil samples because their levels in the soil change rapidly. Samples must be collected every year to determine the current status. However the soil test levels of immobile nutrients, P, K, Mg, ect are relatively stable over time and the recommendation is to take a close look at these values every three to five years.
In 2013 the number of sample submitted increase. There were nearly 1000 more wheat soil samples (2733 to 3574) and 200 more canola soil samples (33 to 231). If the distribution of nutrient levels of the two years are compared the only significant change is that the soil test NO3 level was significantly lower in 2013 (Tables 1 and 2). This is attributed to the extremely dry 2012 spring and summer which delayed the breakdown of wheat straw and immobilization of residual N.
Table 1 and 2. Summary from all samples submitted to SWFAL under the wheat and canola crop codes in 2001 and 2013.
Reviewing the 2013 values the most concerning aspect is that 72% of the 3800+ soils samples had a Mehlich 3 P value below optimum soil test phosphorus (STP) of 65 (Figures 1 and 2). That adds up to 109,000 acres needing phosphorus, if you assume each sample represents 40 acres. There is no way to determine how much P2O5 if any was applied to these particular fields. However, an estimated impact of not fertilizing can be calculated. Based on the Oklahoma typical average yield of just below 40 bpa, it would cost the state approximately 575,000 bushels if the land went unfertilized. At $5.00 a bushel that is $2.8 million in revenue. To remedy the low STP it would take approximately 2.76 million lbs P2O5 at a cost of $1.5 million ($0.50 per lb).
In the NPKS response study wheat fields across the state were evaluated for a response to additional (in addition to producer’s standard practice) nitrogen, phosphorus, potassium, and sulfur. Phosphorus was the most limiting nutrient at 7 of the 59 harvest locations. A response to P occurred more often than any of the other nutrients tested. It is important to note at all seven fields had been fertilized with P that season, however each time it was below the OSU recommended rate. The response study was a great reminder that it is important to have a good soil test and to follow the recommendations.
Figures 1 and 2. 1)Range of soil test P levels (Mehlich 3) for all samples submitted to SWFAL in 2013 under the wheat and canola crop codes. 2) Range of Soil Test P level for all samples with STP<65.
Soil pH on the other hand showed a slight improvement from 2011. The percent of samples under 5.5 decreased by 4%, 25 to 21. Of the samples <5.5 the majority fall within the 5.0-5.5 category, which for winter wheat is still within the optimum growth window (Figures 3 and 4). These numbers are a good sign however two points should be made. There is a significant amount of winter wheat acres that is not sampled; much of this is likely to fall below 5.5 soil pH.
Figures 3 and 4. 1)Range of soil pH levels for all samples submitted to SWFAL in 2013 under the wheat and canola crop codes. 2) Range of soil pH levels for all samples with pH<5.5.
Additionally grid soil sampling and variable rate lime should consider on any field which the composite soil sample pH ranges from the high 4’s to the high 5’s. For example a 75 ac field near Deer Creek had a composite soil sample test pH of 5.3 and buffer index of 6.5. The OSU lime recommendation, for a wheat crop, was 2.2 ton per acre for a total of 166 tons to lime the entire field. However the producer grid soil sampled the field himself at a 2.5 acre resolution (31 samples). Figure 5, shows that the pH of the field ranged from 4.4 to 7.9. Only 33 tons of lime would be required if the field were limed using a variable rate technologies. Cutting the total amount applied by 133 tons would save the producer approximately $4000.
Figure 5. Soil pH results from a 75 acre field that was grid soil sampled at a 2.5 ac resolution.
Oklahoma wheat and canola producers must take advantage of the weather when it goes their way. Yet if the crop does not have the proper soil pH and nutrients under it, it will never reach its potential. Take the time to collect a soil sample and send it in to a lab. The hour it takes to collect the sample a few dollars you spend on analysis will help ensure that crop you are producing has the best chance of hitting maximum yield in the most economically and environmentally sound manner.
Related Factsheets
OSU Soil Test Interpretations
http://npk.okstate.edu/documentation/factsheets/PSS-2225web2013.pdf
Fertilization Based on Sufficiency, Build-up and Maintenance Concepts
http://npk.okstate.edu/documentation/factsheets/PSS-2266web.pdf
2014 Harvest has wrapped up.
The last of the Precision Nutrient Management winter crop harvest was wrapped up in Chickasha June 25. Across the trial locations (Lahoma, Perkins, Chickasha, and Stillwater) the yields came in across the board in the high teens low twenties, bushel per acre. For most of the trials there was very little treatment difference, often the check ( Zero N) was not far from the fertilized plots. At this time the students are processing the grain. Some will be sent to a NIR Spectrophotometer for protein analysis the rest will be ground and analyzed for nitrogen and mineral content. The response to fertilizer was so low this year many of my trial areas have a double crop sorghum growing, in hopes to take advantage of the recent rains and harvest the residual nutrients. While I am processing the data and the students are running the samples I thought I would share a few of the images from the 2014 harvest. I will post results on the npk.okstate.edu as the become available and share the information on this blog. The best way to learn when results are posted are to follow me on Twitter @OSU_NPK or subscribe to our Extension news list serve (send me an email at b.arnall@okstate.edu to be added to the listserv).
This harvest was spent watching the radar and going where the weather allowed.
Even a new machine needs a few in field “Modifications”
In this you can see the impact of fertility on freeze damage. The dark plots survived the freeze, the light did not and were full of smaller tiller heads. In the end no major yield differences.
The view from the driver seat of the Massey 8XP, with the Harvest Master on the right.
Even with a 5 ft header residue management is important.
While all plots are cut with the 8XP, for cleanup we borrowed a few Gleaners when available. I liked to say we started with Young and Cute and finished with Mature and Efficient.
To beat the rains all of us at OSU ran late nights and weekends.
When possible we like to let students get as much experience as possible. In this a Brazilian intern Luciano is learning to run the 8XP.
Down and Dirty with NPK 