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Precision Nutrient Management in Forage Systems
Published in Progressive Forage http://www.progressiveforage.com/ 9.1.2016
First, let’s agree the term “precision” is relative. Forage is a diverse system with an even more diverse set of management strategies. Regardless, every manager should be constantly striving to improve the precision in which nutrients are managed. The ultimate goal of any precision nutrient management tool should be this: producing the highest quality output (in this case forage) with the least amount of input – ultimately, optimizing efficiencies and maximizing profits. Within this readership there are those who are soil sampling at a 1-acre resolution and others who have likely not pulled a soil sample in the past decade. For both spectrums we can make improvements – let’s start basic and move forward.
A soil sample should the basis for all nutrient management decisions. Is soil testing a perfected science? No, far from it. However, there must be a starting point. A soil sample is that first bit of information we can start with and the basic data collection for precision ag to make improved management decisions. When fertilizer is applied without a recent soil sample, it is done based upon pure guesswork. How many other management decisions are made on a farm or ranch by a guess?
The composite soil sample is a great start, but it is just that – a start. While there are some soils that are very uniform most are extremely variable. In a survey of 178 fields in the southern Great Plains on average the soil pH was 6.12; phosphorus (Mehlich 3 phosphorus [M3P] and Bray 1 phosphorus [B1P]) was 28 ppm while soil test potassium averaged 196 ppm. So on the average the primary components of soil fertility were okay. However, on average the 178 fields had a range in soil pH of 1.8 units, M3P and B1P both had range of a 52 ppm and STK had a range of 180 ppm.
Table 1 shows the minimum and maximum soil test values for the 178 fields.
Average | Range | Min | Max | |
Soil pH | 6.12 | 1.77 | 5.23 | 7.01 |
Phosphorus | 28 | 52 | 2 | 54 |
Potassium | 197 | 180 | 107 | 287 |
Sulfur | 15 | 24 | 3 | 27 |
Organic matter | 1.9 | 1.2 | 1.3 | 2.5 |
This data helps support the concept that we should find ways to increase the resolution or decrease the number of acres represented by a single soil sample. Increasing soil sample resolution is typically done using one or two methods – zone or by grid.
Zone sampling
The basis of a zone sample is creating a smaller field. The biggest question with zones is how to draw the lines. There are dozens, if not hundreds, of possible methods, each having their own reasons and benefits. My basic recommendation is that before lines are drawn goals have to be established. For example, if phosphorus or soil pH management is important, the basis for the lines should be soil based. This could be based on soils map, soil texture, slope and on and on. If the target is improved nitrogen management, then the reason for drawing lines should be yield based. This could be based on yield maps, aerial images, historic knowledge or many soil parameters.
Why does it matter? Two reasons: First, across the broad spectrum of soils and environments two nutrients are hardly spatially correlated, which means the zone that is best at describing phosphorus variability does an extremely poor job describing potassium variability. Second, more theoretically the demand for nutrients are driven by different factors. Phosphorus (a soil immobile nutrient) fertilizer need is driven by the soil P concentration (look up Brays Sufficiency Concept). Many use yield as a parameter for phosphorus application, but this is not a plant need or even a yield maximizing practice. Fertilizing based on removal is done to prevent nutrient mining. However, nitrogen (a nutrient mobile in the soil) fertilizer need is based on yield and crop removal. Hence, the common Land Grant University N and sulfur recommendations are yield goal based.
Grid sampling
To be honest even the experts disagree on the hows, whys and ifs of grid sampling. I like data, therefore I naturally lean towards grid sampling if the field warrants it. For me, the biggest benefit of grid over zone sampling is that soils data from zone samples are biased to whatever parameter was set for the zone and therefore any resulting map for all nutrients must reflect the original zones. In a grid, each data point is independent therefore the maps of each nutrient can be independent, and (the science tells us) in most cases nutrients are independent of each other.
Ideally two pieces of information are available for determining whether a field is grid sampled or not. The first piece of information is a yield map from any previous crop. If yield is fairly uniform, I question the need for variable rate management, much less the expense of grid sampling. Regardless of the sampling method zone or grid, the discussion is moot if spatial variability does not exist across the field. However, many forage producers may not have access to this kind of data.
One of the most useful decision aid tools for grid sampling is the composite soil sample. The reason is simple statistics: A composite sample should be a representative average of the field. If the data is normally distributed, that means half of the field is above and half the field is below the sample average. So the optimum fields to grid are those in which an input falls at the point in which the benefit of applying is in question, because it suggests that approximately half the field needs the inputs while the other half likely does not. It is in this scenario that the return on investment can be greatest. As with pH, for example, fields with a very low value should have a flat broadcast application and should be sampled again at a later date. Fields with a composite pH well above 6.0 will unlikely have enough acres needing lime to warrant sending out an applicator.
Is grid sampling a lifelong activity? No. The initial activity of grid sampling will provide both an indicator of the variability level and overall needs of the field. From that point, decisions can be made and actions taken. Identify the greatest limiting factor in the field based on the samples, and focus on impacting change upon it. Zone sampling in subsequent years can be utilized to document change. When that issue is resolved, move to the next factor. It may require grid sampling again or using the original grid to develop new management zones. For instance, if the greatest issue first identified on the field is soil acidity then after the soil pH is neutralized the field should be grid sampled again. The reason is for this is that changing soil pH will influence many nutrients and the amount of change is not consistent but dependent upon many other factors.
In precision ag we tend to look at layers, yield, soil, etc. However, none of these tell the whole story independently. An area in a field may have moderate soil fertility and be under producing. Using the data collected the decision may be made to increase inputs; yet, the issue is a shallow restrictive layer limiting production. Therefore, the extra inputs will be of no benefit and could even further reduce production. It is at this point I like to bring out the importance of “getting dirty.” There is no technology that can take the place of “boots on the ground” agronomy.
For producers who have historically preformed intensive soil sampling there is still room for improvement. Soil testing and nutrient management is not an exact science; in fact, it was originally built for broad sweeping, statewide recommendations. As technology advances and inputs can be applied at sub-acre resolutions, all of the environment (weather, soil) by genotype inactions becomes more evident.
The next step in precision ag is to develop recommendations by upon site specific crop responses. This is where nutrient response strips can further improve nutrient use efficiencies and crop production. In Oklahoma, nitrogen-rich strips are applied across fields (grain and forage) to determine in-season nitrogen needs. Having a strip in the field with 50 to 100 extra units of N acts as a management tool which takes into account soil, environment and plant need. If the strip is visible the field or zone needs more N, if it is not visible then the crop is not deficient and at that point in the season does not need more N. Producers have taken this approach for N and adopted it for P and K with strips across the field with a zero and high rate of either nutrient. After a few seasons, responsive and non-responsive zones are developed and P and K applications are managed accordingly.
One misconception of precision ag is that the end result should be a field with uniform yield from one corner to the other. This is often not the case; in fact, in many cases the variability in production across the field can be increased. Theoretically, precision ag is applying inputs at the right rate in the right place. This means areas of the field which are yield limited due to underlying factors which cannot be managed have a reduction in inputs with no effect on yield. Other areas of the field have not been managed for maximum production therefore an increase inputs result in increasing yield widening the gap between the low and high yield levels.
Regardless of where a producer currently sets on the technology curve, there are potential ways to increase productivity and efficiency. There is nothing wrong with taking baby steps; it is often the simple things that lead to the greatest return.
Sampling for pH and liming in continuous no-till fields
This article is written by Dr. David Mengel, Kansas State University Soil Fertility Specialist.
One question that commonly comes up with continuous no-till operations is: “How deep should I sample soils for pH?” The next common question is: “How should the lime be applied if the soil is acidic and the field needs lime?”
Sampling depth in continuous no-till
First, sampling depth. Should two sets of samples be taken, at different depths?
Our standard recommendation for pH is to take one set of samples to a 6 inch depth. On continuous no-till fields where most or all of the nitrogen (N) is surface applied, we recommend taking a second sample to a 3-inch depth. We make the same recommendation for long-term pasture or grass hayfields, such as a bromegrass field that has been fertilized with urea annually for several years.
Nitrogen fertilizer is the primary driving force in lowering soil pH levels, so N application rates and methods must be considered when determining how deep to sample for pH. In no-till, the effects of N fertilizer on lowering pH are most pronounced in the area where the fertilizer is actually applied. In a tilled system, the applied N or acid produced through nitrification is mixed in through the action of tillage and distributed throughout the tilled area.
Where N sources such as urea or liquid UAN solutions are broadcast on the surface in no-till system, the pH effects of the acid formed by nitrification of the ammonium will be confined to the surface few inches of soil. Initially this may be just the top 1 to 2 inches but over time, and as N rates increase, the effect of acidity become more pronounced, and the pH drops at deeper depths. How deep and how quickly the acidity develops over time is primarily a function of N rate and soil CEC, or buffering capacity.
Where anhydrous ammonia is applied, or liquid UAN is knifed or coulter banded below the surface, an acid zone will develop deeper in the soil, usually 2-3 inches above the release point where the fertilizer is placed in the soil. So if the ammonia is injected 8 inches deep, there will be acid bands 5 to 8 inches below the soil surface. As with long-term surface applications, these bands will expand over time as more and more N fertilizer is placed in the same general area. The graphic below illustrates the effect of a high rate of ammonia placed in the same general area in the row middle on a high CEC soil for more than 20 years.
The actual depth of the acid zone in fields fertilized with ammonia gets tricky as application depth can vary depending on the tool used to apply the ammonia. Traditional shank applicators generally run 6 to 8 inches deep, so a sample for pH measurement could be taken at 3-6 inches or 5-8 inches deep, depending on how deep the shanks were run. The new low-disturbance applicators apply the ammonia 4-5 inches deep. A sweep plow or V-blade applies ammonia only 3-4 inches deep. So sampling depth for pH should really depend on where the acid-forming N fertilizer is put in the soil.
Liming application methods in continuous no-till
Now, where do you place the lime in continuous no-till? If you surface apply N, then surface apply the lime. That’s a simple but effective rule. But remember that surface-applied lime will likely only neutralize the acidity in the top 2-3 inches of soil. So if a producer hasn’t limed for 20 years of continuous no-till and has applied 100 to 150 pounds of N per year, there will probably be a 4-5 inch thick acid zone, and the bottom half of that zone may not be neutralized from surface-applied lime. So, if a producer is only able to neutralize the top 3 inches of a 5-inch deep surface zone of acid soil, would that suggest he needs to incorporate lime? Not really. Research has shown as long as the surface is in an appropriate range and the remainder of the acid soil is above pH 5, crops will do fine.
Liming benefits crop production in large part by reducing toxic aluminum, supplying calcium and magnesium, and enhancing the activity of some herbicides. Aluminum toxicity doesn’t occur until the soil pH is normally below 4.8. At that pH the Al in soil solution begins to increase dramatically as pH declines further. Aluminum is toxic to plant roots, and at worse the roots would not grow well in the remaining acid zone.
This implies that the acid zones from ammonia are probably not a major problem. We have monitored ammonia bands in the row middles of long-term no-till for many years and while the pH got very low, below 4.5, we never saw any adverse impacts on the crop that would justify liming and using tillage to incorporate the lime. In fact, some nutrients such as zinc, manganese, and iron can become more available at low pH, which can be an advantage at times.
Yield enhancement is not the only concern with low-pH soils, however. Herbicide effectiveness must also be considered. The most commonly used soil-applied herbicide impacted by pH is atrazine. As pH goes down, activity and hence performance goes down. So in acid soils weed control may be impacted. We do see that in corn and sorghum production.
Liming products for no-till
When choosing a liming product, is there any value to using dolomitic lime (which contains a large percentage of magnesium in addition to calcium) over a purely calcium-based lime product? On most of our soils in Kansas we are blessed with high magnesium content. So as long as we maintain a reasonable soil pH, there normally is enough magnesium present to supply the needs of a crop. Calcium content is normally significantly higher than magnesium, so calcium deficiency is very, very rare in Kansas. The soil pH would need to be below 4.5 before calcium deficiency would become an issue. Before calcium deficiency would occur, aluminum toxicity or manganese toxicity would be severely impacting crop growth. So producers really don’t have to worry about a deficiency of calcium or magnesium on most Kansas soils.
What about the use of pelletized lime as a pH management tool on no-till fields? The idea has been around for a while to use pel-lime in low doses to neutralize the acidity created from nitrogen and prevent acid zones from developing. There is no reason it won’t work, if you apply enough product each year. Pel-lime is a very high-quality product, normally having 1800 to 2000 pounds of effective calcium carbonate (ECC) per ton, and can be blended with fertilizers such as MAP or DAP or potash easily.
But it is costly. As an example, at a cost of $160 per ton and 1,800 lbs effective calcium carbonate (ECC) per ton, 100 pounds of ECC pel-lime costs $8.80. If it costs $25 per ton to buy, haul, and apply a 50% ECC limestone, that equates to $2.50 per 100 pounds ECC.
If you were applying 100 pounds of urea-based nitrogen, it would take approximately 180 pounds of ECC to neutralize the acidity produced by the N. This would require 200 pounds of 1,800 pound ECC pel-lime or 360 pounds of 50% ECC ag lime. The cost would be around $16 per acre with pel-lime or $4.50 per acre with ag lime. So technically, the pel-lime option is fine. But it would cost more than 3 times as much, at least in this example. You can use your own figures regarding costs and ECC of different lime products available to you to do a similar calculation. Deciding which product to use is a simple economic choice.
Summary
Applying N fertilizer to soil will cause the soil to become acidic over time. Placement of the applied N and the level of soil mixing done through tillage determine where the acid zones will develop. Make sure your soil testing program is focused on the area in the soil becoming acidic, and apply the lime accordingly.
Dave Mengel
Kansas State University
Professor Soil Fertility Specialist
dmengel@ksu.edu