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Since 2008 I have served as the Precision Nutrient Management Extension Specialist for Oklahoma State University. I work in Wheat, Corn, Sorghum, Cotton, Soybean, Canola, Sweet Sorghum, Sesame, Pasture/Hay. My work focuses on providing information and tools to producers that will lead to improved nutrient management practices and increased profitability of Oklahoma production agriculture
Wheat Disease Update – 14 May 2016
Bob Hunger, Extension Wheat Pathologist
Department of Entomology & Plant Pathology – 127 Noble Research Center – Oklahoma State University – Stillwater, OK
405-744-9958 (work) – firstname.lastname@example.org
This past week in addition to being around Stillwater, I attended field days in Canadian County (just west of Oklahoma City), Kay County (north of Ponca City), Kingfisher County (northwest of Oklahoma City) and Major County (west of Enid). Wheat I examined ranged from milk to medium dough. Some active stripe rust (producing spores) was still present in Major County, but only at low levels. Leaf rust is prevalent around Stillwater, with low levels of leaf rust found in Kay and Major Counties.
Symptoms of barley yellow dwarf (BYD) also were observed at all locations. As previously indicated, I observed only discolored (yellow to reddish-purple) flag leaves and no stunting indicating infection of BYDV by aphids occurred in the spring. One observation of note is that often with BYD the flag leaf will be discolored but leaves below the flag remain green as in the photo below. This is indeed BYD.
The Diagnostic lab also has continued to receive samples testing positive for Wheat streak mosaic virus and/or High plains virus. These samples have been from northern, northwestern and the panhandle regions of Oklahoma. For more information, see Fact Sheet EPP-7328 (Wheat Streak Mosaic, High Plains Disease, and Triticum Mosaic: Three Virus Diseases of Wheat in Oklahoma) at http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Document-8987/EPP-7328.pdf
Finally, another disease that is making an appearance in Oklahoma this year is take-all. I have not observed take-all in Oklahoma now for many years; in fact, the last time we received a number of samples of take-all was back in the early 2000s. Take-all is favored by moist conditions and a neutral to alkaline soil pH. Abundant moisture starting a year ago and in areas of Oklahoma again this year have likely provided conditions favorable for this disease in a few areas. Take-all will first show as white plants in low-lying, wet areas after a period of hot days. I don’t think this will be a significant disease in Oklahoma this year, but wanted to bring it to your attention.
Reports/excerpts of reports from other states:
Colorado: Dr. Kirk Broders (Plant Pathologist); Colorado State University; Fort Collins, CO; May 11, 2016: “There has been good precipitation around the state this spring which has led to a good wheat crop, but also provides the potential for more foliar diseases than we usually see. Most of the wheat in the southeast has already headed out and there are low levels of stripe rust present, but likely will not impact yield especially where the wheat is further along. Wheat in the rest of the state ranges from booting to heading (Feekes 10 – 10.1). It is at this point that the flag leaf will also become fully emerged, and it will be important to ensure the flag leaf is protected in order to protect yield. I have received reports of stripe rust from multiple locations in eastern Colorado from Prowers County in the southeast and further north in Cheyenne, Kit Carson, Yuma, Washington and Arapahoe counties. Scott Haley mentioned he saw bacterial streak in the northeast part of Colorado and I have also received a couple reports and confirmed one report of Stagonosopora blotch on wheat in Washington County. Both reports were from wheat planted after a previous wheat crop. There were several reports of Stagonospora blotch in the state last year likely due to the significant amount of precipitation. This fungus is capable of surviving on wheat stubble and then infecting the successive crop given ample rainfall. Both Stagonospora blotch and stripe rust remain sporadically distributed and at low levels in most regions in the state, but with more predicted rain in the forecast growers may want to consider applying a fungicide once the flag leaf is fully emerged in order to ensure it is protected and the head is able to yield to potential. Certainly, they should take into consideration whether there is any foliar disease currently in the field or in their region, the potential yield of the crop and the cost of the fungicide to be applied, as well as the probability of cool, rainy weather in the forecast.”
Wisconsin: Dr. Damon Smith (Ast Prof – Field Crops Pathology); University of Wisconsin-Madison; May 11, 2016: “It was only a matter of time…. Today we confirmed the first observations of stripe rust in Wisconsin for 2016. Brian Mueller, Graduate Research Assistant in the Field Crops Pathology Lab at the University of Wisconsin-Madison found active stripe rust pustules in winter wheat in both southern and south central Wisconsin. In southern Wisconsin stripe rust was found in the Wisconsin Winter Wheat variety trial located in Sharon, Wisconsin. Stripe rust was at low incidence and severity on emerging flag leaves with some lesions manifesting as chlorotic flecks and not yet active. We speculate that the epidemic initiated recently. With the humid and rainy weather over the past several days, conditions have been ripe for symptom development. The second stripe rust confirmation was at the Arlington Agricultural Research Station in an integrated management trial for stripe rust. Again, incidence and severity were low on emerging leaves, therefore, we speculate that the epidemic has recently initiated. We have been actively looking for stripe rust as there have been numerous reports of epidemics in winter wheat in states to our south and west. Given the recent weather patterns we will likely see more stripe rust show up in the state. I suspect we will start to see fungicide sprayers active in wheat fields in the state given the fact that the epidemic onset is coinciding with the emergence of flag leaves. We will continue to monitor the situation carefully.”
This article is written by Dr. Josh Lofton
Oklahoma State University Cropping Systems Extension Specialist
Determining wheat yield loss:
The question on to how to manage wheat production that has suffered high potential yield loss can be quite challenging. High disease pressure and periods of dry conditions have been the main focus of this season’s wheat crop, but the recent storms have added to these issues with fields having >50% lodged wheat. While this may be a great concern when viewing this crop initially, a lodged or damaged wheat crop may still have decent yield potential. It is important to remember that, 50% lodging does not necessarily represent 50% yield loss. Many times the wheat crop will stand back up days or weeks after a lodging event. Overall, for a questionable stand of wheat, the best course of action might be to keep the stand and get the most yield possible from the crop. If you are considering planting a crop after failed or abandoned wheat, there are some important considerations before making the jump.
Insurance potential for a replacement crop
This will be the biggest catch for terminating a current wheat crop for a replacement summer crop. In many scenarios, once the wheat crop has begun to head this will be considered a double crop situation. In this instance many companies will not allow insurance to cover the following crop. Even if insurance is available for this double-crop scenario, at least three year yield potential numbers are frequently the minimum needed to receive this support. The best first steps for a grower to take when evaluating their fields planting of a replacement crop after a termination or hay is to check on their individual coverage and talk to their representatives before any action is taken.
Things to consider before moving into a summer crop:
One of the most important considerations for determining if and what potential crop could be planted following a non-harvested wheat crop is the chemistries used during the year. Table 1 gives rotational restrictions on some commonly used winter wheat herbicides. While this provides a summary or shortened list of herbicides and their rotational restrictions, producers should check individual labels if other herbicides were used. It should also be mentioned that minor plant injury could occur past the stated months following application given differences in soil conditions such as pH, soil moisture, and soil temperature.
Heavy wheat residue:
One thing that needs to be decided is how the grower will manage the heavy wheat residue associated with the failed crop. Certain situations exist that may result in limited to no residue (i.e. haying or heavy disease pressure); however, most producers will be faced with high residue load which may potentially be heavily matted and may pose challenges for producers to plant through. In these situations, producers may need to resort to tillage. The amount and intensity of tillage will greatly depend on the amount of residue left in field. In high residue situations, producers may need to run one or several primary tillage practices followed by a secondary or finishing tillage event. However, in lower residue conditions or if the producer has access to no-till equipment, no tillage may be needed to achieve a successful stand.
Overall cropping system:
When deciding to terminate an existing wheat crop and/or to plant a successive crop, decisions need to be evaluated at a systems level. Growers need to ask themselves whether this makes sense within their system and if it fits into their long-term system goals. If the original intent for the system was to double-crop following wheat harvest, it needs to be determined if the remaining economic benefit without the yield from the wheat crop. This may be at least partially alleviated if any profit can be made from the wheat crop (i.e. hayed) but needs to be evaluated on a specific field basis. The next question will be what the successive crop would have originally been? If a summer crop is planted, some systems will need a winter fallow as to not overstress the system, harvest the summer crop prematurely, or plant the successive winter crop past the appropriate timeframe. In this case it needs to be determined if that is suitable for the long-term system goals. Many of these scenarios exist and each could be beneficial or not within individual systems; however, growers need to evaluate these individually and determine what works best for their current situation and their long-term production goals.
Overall, the decision to move to a replacement crop can be very challenging. It cannot be stressed enough that in most situations maintaining the existing crop is likely the best option for most producers.
Cropping Systems Extension Specialist
376 Agricultural Hall
This article is written by Dr. George Rehm, University Minnesota, Soil Fertility Specialist (retired).
See more of Dr. Rehm’s blogs at agwaterexchange.com.
Use of strip trials as a learning as a way to learn is becoming more popular across the Corn Belt. This is to be expected. Crop producers have a thirst for information. With GPS technology and yield monitors, and the use of common sense, it’s not difficult to establish strip trials for the purpose of evaluating a concept or compare one or more products or rates of a product. There are, however, some important considerations for the conduct of a strip trial. These begin with planning before planting and continue with appropriate interpretation of the data following harvest. These considerations are summarized in the paragraphs that follow.
IN THE PLANNING PROCESS, SIMPLICITY RULES — Speaking from years of experience, when planning, it’s very easy to bite off more than you can chew. What looks easy or simple on paper can be a logistical problem when you go to the field. So, make comparisons simple. If comparing rates of nitrogen fertilizer for corn, for example use no more than three rates. It’s nice to have a control (the variable of interest is not used). The treatments to be compared must be repeated in the field at, least three times. If comparing rates of nitrogen fertilizer for corn, for example, use no more than three rates. It’s nice to have a control (the variable of interest is not used). The treatments to be compared must be repeated at least three times. The replication must be in the same field. It is almost a waste of time if fields are used as replications. If a control is used, it should also be replicated three times.
SITE UNIFORMITY — The day of selection of the site for a strip trial is probably the most day for the entire project. Soil uniformity is a must. There is no easy and simple procedure that can be used to correct for lack of soil uniformity at the site. There are several tools that can be used to select for soil uniformity. The Soil Survey should not be ignored. Soil test information based on either grid or zone sampling can also be very valuable. Time spent in selecting a uniform site is time well spent.
PRODUCTION PRACTICES — Once a specific comparison has been selected it’s very important to keep other production practices constant. For example, information from a strip trial designed to compare nitrogen rates has little value if varieties are changed in the trial area. Except for the factor of interest, keep all other production practices constant across the strip trial area. Two production practices that change across the strip trial cannot be changed at the same time. Careful planning for this type of project takes time and thought.
DATA COLLECTION — Unless there are special reasons to do otherwise, samples collected from treatments at any strip trial site should be collected at the same time. This practice reduces variability in the data. Considering yields, use of combine yield monitors or weigh wagons is certainly appropriate. Although this may be obvious to most, it is essential to record yields from each strip separately.
STATISTICAL ANALYSIS — There’s a reason for repeating (replicating) each treatment at least three times. The project is not complete until the data collected have been analyzed with a mathematical procedure called “statistical analysis”. I think that we all realize that there is variability across any field. With all factors being equal, we could combine four strips across any field and the yields would not be the same. So, when we see differences in yield, the obvious question is: “Is the difference in the yield the result of a real difference caused by the factor being considered or variability across the field?” Statistical analysis is the tool needed to answer this question. There is no other way to answer this question.
Let’s look at an example illustrating the importance of statistical analysis. Using strip trials in different counties, two rates of nitrogen were compared. There were three strips of each rate. For a field in Kandiyohi County with corn following a soybean crop, yields from the lower nitrogen rate (149 lb. soil + fertilizer N/acre) were 123, 157, and 170 bu./acre for the three strip receiving this rate. These three yields average to 150 bu./acre. For the higher nitrogen rate (199 lb. soil + fertilizer nitrogen), the three yields were 157, 176, and 166 bu./acre. This averages 171 bu./acre. Using these arithmetic averages, the initial conclusion is that the higher nitrogen rate was better than the lower nitrogen rate It would certainly appear that 171 bu./acre is better than 150 bu./acre. If statistical analysis is used, however, the difference in yield is not statistically significant. Why? This conclusion is the consequence of substantial variability among three replications. In other words, the arithmetic difference is due to variability in yield across the field rather than the factor being compared.
For the same project, a strip trial was used on a field in Carver County. The corn/soybean rotation was used. The low nitrogen rate was 102 lb./acre and the higher nitrogen rate was 151 lb./acre. Yields from the three strips with the low nitrogen were 181, 196, and 195 bu./acre with an average of 191 bu./acre. For the high nitrogen rate, yields from the three strips were 208, 210, and 207 bu./acre with an average of 208 bu./acre. Statistical analysis of this yield data showed that the difference between 191 bu./acre and 208 bu./acre was not due to variability in the field. It was, in fact, the result of the rate of nitrogen applied. Notice that variability among the three replications for each nitrogen rate was small. Thus, we can say with confidence that there was a REAL difference in yield caused by the rate of applied nitrogen.
Nearly everyone involved with strip trials wants to present an economic analysis of the yield data. This is logical. HOWEVWE, an economic interpretation is only valid if differences between or among treatments is STATISTICALLY SIGNIFICANT. Otherwise, we make a serious MISTAKE that could have serious economic consequences. For the Kandiyohi County field, the difference in yield could have been caused by treatment applied or natural variation in the field. We have no way of knowing the real cause. For the trial in Carver County, we are sure that the difference in yield was due to the rate of nitrogen applied. Use of statistical analysis allows us to reach this conclusion. Now economic interpretation can be applied to the results.
SUMMING UP — Use of strip trials is a good way to make comparisons between or among factors that affect crop production. In addition, these comparisons can be conducted in growers’ fields. However, it’s not an easy task to do an accurate job. Good planning is needed at the beginning and STATISTICAL ANALYSIS is essential at the end. There are too many comparisons where statistical analysis is ignored and only arithmetic averages are used. Without statistical analysis, there can be any number of interpretations of the data. Statistical analysis eliminates the potential for confusion.
Dr. George Rehm,
University of Minnesota
Nutrient Management Specialist (retired)
Tom A. Royer, Extension Entomologist
I have received scattered reports of cabbage aphids infesting canola racemes and low levels of green peach aphids feeding on canola leaves. Cabbage aphids are small, 2.0-2.5 mm (1/12 inches) blue-gray aphids with short cornicles. They are usually covered with a powdery wax coating. They are often found clustering on the developing panicle (Figure 1). They can cause plant stunting, distortion of growth, and flower abortion.
Green peach aphids are pale green to yellow (and sometimes pink) with long cornicles and antennae and measure 1/8 inch. They are found in winter and spring on leaves (Figure 2). Their feeding can cause stunting and defoliation. They can also transmit plant disease-causing viruses such as cauliflower mosaic and turnip mosaic viruses.
Scout for aphids by looking on the underside of the leaves, and racemes. For cabbage aphids, research conducted in Australia suggests that an insecticide application is justified if 20% of the racemes are infested with cabbage aphids.
For green peach aphids, research conducted by Dr. Kris Giles at OSU found that and average of one green peach aphid per plant can reduce seed yield by about 0.5 lb per acre. Thus, if the cost of an application is $10 per acre, and canola is bringing $0.2 per pound (quote from ADM Farmer Services 04/08/2016 www.adm.com), an infestation of 100 aphids per plant would cause yield loss of $10.00 (50 lb, x $0.2/pound) which is equal to the cost of the application. This is known as the ECONOMIC INJURY LEVEL (EIL). We typically set the ECONOMIC THRESHOLD (ET) below the EIL, in this case at 80% of the EIL (80 aphids per plant) to give time to schedule an application before the EIL is reached. Below is a set of suggested ECONOMIC THRESHOLDS, based on the cost of the application.
Application Cost Economic Injury Level Economic Threshold (Application cost/
0.5 lb/aphid x $0.2/lb (0.8 x EIL)
$8.00/acre 80 aphids/plant 64 aphids/plant\
$10.00/acre 100 aphids/plant 80 aphids/plant
$12.00/acre 120 aphids/plant 98 aphids/plant
$14.00/acre 140 aphids/plant 112 aphids/plant
Current recommendations for control of aphids in canola are listed in CR-7667, Management of Insect and Mite Pests in Canola which can be obtained online at http://pods.dasnr.okstate.edu/docushare/dsweb/Get/Document-3045/CR-7667web2009.pdf.
Transform® insecticide is no longer registered for use in canola as of November 11, 2015. Only existing stocks that have already been purchased and delivered to the grower before the cancellation can be applied according to the label.
Remember, green peach aphids have a history of developing resistance to pyrethroids, which are the primary registered insecticides for use in canola. Thorough coverage of an insecticide application is necessary to obtain optimal control.
If you notice natural enemy activity, especially lady beetles, and want to preserve their activity, keep several things in mind. Our research shows that Beleaf® insecticide is particularly benign to natural enemies because of its slow acting efficacy on aphids, which allows aphid-feeding beneficials to continue to eat them with little to no consequence on their biology. That being said, cabbage aphid may contain toxins that they acquire through their feeding which make them less palatable to some predators, and reduces their effectiveness as natural controls.
With all pesticides, review label restrictions for applications during bloom, as honeybees can be killed if exposed to several of the registered products. One registered product, Beleaf® (FMC Corporation) does not have any restrictions for application during bloom.
This article is written by Dr. George Rehm, University Minnesota, Soil Fertility Specialist (retired).
See more of Dr. Rehm’s blogs at www.agwaterexchange.com
Various products and/or concepts that pertain to crop production seem to cycle with time. I’m never surprised. There are foo-foo juice products that have disappeared only to appear sometime later under a different name. Likewise, there are concepts that have been proven by research to be bogus. Yet, they don’t die. There appear again. It seems that there are always some who attempt to make money from farmers by selling revived foo-foo juice products or bogus concepts. To paraphrase a line from a once-popular song: “everything old is new again”.
Recently, there has been a revived promotion of CATION EXCHANGE CAPACITY (CEC) and CATION RATIOS. The CATION RATIO concept has sometimes been referred to as “BALANCED SOIL FERTILITY”. So, some review of what we know about CEC and balanced cations is probably appropriate at this time.
The concept of CEC and it’s relationship to crop production was first researched in New Jersey in the mid-1940’s. At that time, researchers measured the CEC of soils as well as the exchangeable cations (Ca++, Mg++, K+). The CEC is a nearly constant property of soils that is directly related to soil texture. Sandy soils have relatively low CEC values. BY contrast, fine textured soils have high CEC values. The exchangeable cation values (Ca++, Mg++, K+) vary with other soil properties — mainly soil pH.
In the New Jersey soils, the researchers measured the exchangeable cations in a “productive soil” and a “non-productive” soil. They calculated the ratios of one cation to another. For example, the ratio of Ca++ to Mg++ was 6.5 to 1. Alfalfa was the test crop. So, it was thought that a “productive” soil should have a Ca to Mg ratio of this value. These researchers neglected one important piece of information. This was that lime had been used on the “productive” soil but not on the “non-productive” soil and the sandy soil had an acid pH. The lime supplied Ca++. Do you suspect that productivity of the alfalfa crop was a consequence of the use of lime rather the magic ratios? In the years that followed, numerous research projects were conducted through the Midwest for the purpose of investigating the effect of cation ratios on crop production.
There were the comparisons of fertilizer recommendations provided by various Soil Testing Laboratories. Some followed the cation ratio concept. Others Used the sufficiency approach based on the response of crops to measured levels of available nutrients by standardized, routine analytical procedures. Although costs of fertilizer recommended by these approaches varied considerably each year for extended periods of time (14 years in Nebraska), crop yield was not affected. Fertilizer recommendations based on the cation ratio concept were much higher than those that were based on the sufficiency approach.
The results of the Midwest research led to the conclusion that the ratio of one cation to another in soils had no effect on crop production. Crop response to fertilizer was the result of the nutrient supply in the soil — not ratios. Nutrient supply is measured by the standard analytical procedures. The crop has no interest in ratios. Given the uniformity of the conclusions of these research projects, it appeared that the “ideal ratio” or “balanced nutrient” concept was dead and had disappeared from our knowledge base that pertained to soil fertility and fertilizer use.
Land Grant universities in the northern and western Corn Belt have published reports that document the bogus nature of the ideal cation ratio concept. Staff at Agvise Laboratories have worked hard and listed the links to these reports on the Laboratory web site. The web address is: agvise.com if anyone is interested in the detailed reports.
The concept of IDEAL CATION RATIOS has been thoroughly research for several crops. There is consistency in the results of this research. This concept is not in any way related to effective and economical fertilizer recommendations. In fact, use of this concept has a high probability of producing less than optimum recommendations for use of potash fertilizers on sandy soils.
The concept of IDEAL CATION RATIOS as a basis for fertilizer recommendations is truly bogus and has no place in agriculture. Please use this ratio concept if you want to waste money on fertilizer purchases in 2015. Those who advocate the use of this concept are not up to date in their understanding of modern principles of soil fertility. They’re still working in the 1940’s. It was WRONG THEN and it’s WRONG NOW.
Dr. George Rehm,
University of Minnesota
Nutrient Management Specialist (retired)
Pre- and Early-Season Weed Management-
Dr. Angela Post- Small Grains Extension Weed Scientist
Winter canola is an excellent rotational partner with wheat. Integrating canola into a wheat system allows for the cleanup of weedy fields with primarily grassy weed problems. Conventional and Roundup Ready (RR) varieties are excellent choices for managing most grassy weeds including ALS-resistant populations, because grass-only herbicide options can be used in canola without crop injury. For specific grasses that are very difficult to control, like cereal rye and jointed goatgrass, it is advisable to use canola in year one of your rotation and Clearfield wheat in the second year of your rotation before going back to conventional wheat varieties. Due to sensitivity of canola, Clearfield wheat varieties should not be used the year prior to rotating into canola.
Canola planting time is just around the corner and many are going out now with preplant burndown applications. Remember that canola is sensitive to dicamba, 2,4-D, and MCPA and these products should not be used inside of 30 days before planting. Glyphosate, glufosinate and paraquat are all potential options for removing broadleaf weeds in no-till systems prior to planting. These products have no planting restriction for canola. Tillage is the best option to remove weeds in conventionally tilled systems.
It is important to consider your previous herbicide choices when planning for canola in the fall. Many herbicides used for spring weed control in wheat can limit rotation to winter canola. These include all Group 2 herbicides all of which have long rotation restrictions to canola, meaning you cannot plant canola in these fields for 18-24 months depending on the product. See Table 1 for a list of specific restrictions. If you have used one of these products in wheat in the spring, you must plant a canola variety with the SURT trait. Examples of varieties with this trait include: DKW 45-25, DKW 46-15, DKW 47-15, HyClass 115W, HyClass 125W. All of these varieties are also RR. Kansas State also has an open-pollinated non-RR variety called Sumner with the SURT trait for growers that prefer to grow conventional canola. Note that the SURT trait is not a genetically modified trait.
No additional in-season herbicide options have been added to the toolbox for winter canola growers in the upcoming season. Both trifluralin (Treflan) and ethalfluralin (Sonolan) can still be used as preemergent weed control options in canola in conventionally tilled systems. Both need to be mechanically worked into the ground and need an activating rainfall to work properly. Quizalofop (Assure II), sethoxydim (Poast), and clethodim (Select and many generics) are the grass control herbicides available for use in canola and can be used on any canola variety including RR varieties. Roundup Ready canola growers are allowed two applications of glyphosate at 22 oz/A each over the top of the emerged crop. Clopyralid (Stinger) is the only over-the-top broadleaf control option other than glyphosate. These weed control applications should be made early in the season between 2- and 6-leaf canola, and prior to bud formation, while weeds are still very small. Applications should be spaced at least 14 days apart. Early applications will eliminate fall weed competition with canola and protect yield. For more information or questions involving weed management in canola contact Extension Weed Specialist Angela Post at 405-744-9588 and follow @OSUWeedScience.
Table 1. Rotation restrictions for planting canola following wheat. For herbicides
applied in crops other than wheat please refer to the herbicide label.
Pre plant fertilizer concerns with Canola
Dr. Brian Arnall- Precision Nutrient Managment Extension Specialist
When it comes to pre-plant fertility issues with canola, I typically have two soap boxes. But at this point in the canola game we are behind in terms of getting soil samples collected or applying lime and getting a boost at emergence. So assuming pH is good and you know what your soil nutrient level is we can move on to planting. One thing that over the past seven or eight years keeps coming up is the importance of starter fertilizers and the rates and sources used. Getting that little canola plant off to a good start is extremely important however with that little bitty seed a little goes a long way.
The figure below shows the impact of DAP (18-46-0) placed in row, on relative canola stands, when canola was planted in 15” rows. At 5 lbs/A of N or 28 lbs/A of DAP, the canola stand is reduced to 75%. While this seems like a great loss, the compensating nature of canola and the fairly high seeding rates used, this is a manageable level. The benefits of the additional nitrogen and phosphorus applied with the seed also help out-weigh the loss of stand. The addition of the P near the germinating seed is vital. The phosphorus aids in early root and shoot growth, helping the crop to get off to a good start. In areas where soil pH is of concern the P near the young seedling will reduce aluminum toxicity and allow the plant to tolerate the low pH. Keep in mind, while banding P will help in acidic soils, canola is still very sensitive and will not tolerate the same low pH conditions as our winter wheat’s.
One very important factor to keep in mind is the impact of the critical rate and row spacing. The 5 lbs of N per acre critical level set for 15” row spacing is increased to 10 lbs on 7.5’s and cut to 2.5 lbs on 30’s. The change in rate is because we use lbs per acre. So if you apply the same amount of material per acre on a 15” spacing and a 30” spacing there is actually twice as much material in the 30” row. Table 1, shows the equivalent amount of N placed in row for popular row spacing’s.
Oklahoma State has released a smart phone app, available for both apple and android devices, to aid in determining maximum in-furrow rates. Canola Starter app provides guidelines based upon the nutrient concentrations of the fertilizers you plan to use. The final note on in-furrow fertilizer with Canola, avoid using urea. The likelihood of injury from the urea converting to ammonia greatly outweighs any potential benefits. For further information, comments, or questions please contact Dr. Brian Arnall Extension Precision Nutrient Specialist 405-744-1722 or following me on Twitter @OSU_NPK.
Winter canola planting decisions:
Josh Lofton- Cropping Systems Specialist
Josh Bushong- Extension Associate
Stand establishment is one of the most critical practices in canola planting. This is not only because these stands are highly influential to end of the season yields but because getting the crop up with adequate growth will be critical to give the plants the best over-winter survivability possible. To accomplish this, growers need to make sure they make good field selection and follow good planting practices
Soil nutrients are a critical aspect. Soil samples should be collected on a regular basis to ensure optimum productivity. Also, ensure recommendations for winter canola are followed, as nutrient recommendations for other crops may be invalid. For more information canola fertilizer management refer to the nutrient management section by Dr. Arnall.
Winter canola grows similar to winter wheat. Fields that can adequately produce wheat have the potential to produce canola. These include, well-drained soils with adequate soil nutrients. However, canola can be more sensitive than wheat. One aspect that canola can be more sensitive to is soil pH. While wheat can be grown in soils as low as 5.5 without significant yield loss, canola must be grown on soils with pHs above 5.8. In fact, canola is best grown in soils with soil pHs ranging from 6.0 to 7.0. Therefore, it is essential that if fields have lower pH, lime be applied with adequate time to neutralize the acidic soil pH before rotating into canola.
In addition to all the soil conditions, crop rotation should be considered prior to planting canola. One of the major hindrances in growing canola in rotation with other crops is herbicide carry-over. For detailed information regarding this aspect, refer to table 1 in the weed management section. To account for this, detailed field records should be kept and consulted before rotating with canola.
Planting time depends on many aspects. Insured growers should plant within the constrained planting dates. For Oklahoma, the earliest planting date is September 10th with the latest date being October 10th. However, within these guidelines, seedbed and environmental conditions should be the driving factor to determine when to plant. The goal of these planting dates is to have the crop germinate, emerge, and establish 6-8 true leaves prior to the first killing freeze. As a general rule, the crop should be planted 4 to 6 weeks before this freeze. To achieve good establishment of the crop, canola should be planted into firm seedbed with adequate soil moisture. If canola is planted into dry soil (dusted in), the effective planting date will be delayed until adequate conditions for germination and emergence exist. In no-till systems, it is important to remember that canola emergence and growth will be slightly delayed. Therefore, if adequate conditions exist, no-till fields should be planted before similar conventionally tilled fields.
Planting depth, plant spacing, and seeding rate:
Since canola is a small seeded crop, shallow planting is required. For best germination and emergence, seeds should be planted between 0.5 and 1 inch. If adequate moisture is available deeper, planting depth can be increased. However, deeper planting has the potential to decrease germination, percent emergence, and early fall growth, so deeper planting should only be used when the planting condition advantage is present and only on certain soils. Therefore, caution should be used in planting deeper than 1 inch. Furthermore, even though moisture may be present deeper, seeds should not be planted deeper than 1.5 inches.
Oklahoma growers have options when deciding row spacing used for planting canola and depend on what equipment there is available and their production system. Since canola is typically rotated within a winter wheat production system, box drills and air seeders are typically widely available. Row-spacing for these can range from 6 to 15 inches. Row spacing within this range has little impact on final yields. As producers move from drills and air seeders to planters, row spacing typically increases from 15 up to 30 inches. All of the row-widths have the potential to produce adequate canola. Some, however, will be more beneficial than others. Narrow row spacing has the potential to result in early canopy closure, reduce potential weed competition, and may help reduce shatter prior to harvest (especially when direct harvested). Wider spacing, however, allows for some flexibility in specialized planter attachments used, especially row-cleaners, which can be greatly beneficial in no-till systems.
Seeding rates for canola in Oklahoma range from 1 to 5 lbs/A. However, row spacing plays a critical role on seeding rates. When canola is planted on less than 15 inch spacing, some flexibility exists for planting rates. Higher seeding rates can produce more uniform stands, uniform maturity, and thinner stalks that can greatly help harvest efficiency. Too high of stands can increase disease incidence, winterkill, and lodging. When row spacing is increased beyond 15 inches, care should be taken not to over seed. High seed populations can increase fall growth and potentially increase hypocotyl height, which in turn can lead to high winterkill. Optimum populations for this wider row spacing typically range from 2 to 3 lbs/A.
For further information, comments, or questions please contact Josh Lofton Extension Cropping Systems Specialist at 405-744-3389 or follow me on Twitter @OSU_oilseeds.
While producers have faced many challenges over the last couple of seasons in Oklahoma agriculture, the outlook for winter canola looks very promising for the upcoming season. Producers should focus on taking all of the right steps to ensure the 2015-2016 crop starts on the right foot and takes full advantage of the promising conditions this season. Good luck to everyone one on their upcoming production season and if anyone from Oklahoma State extension can help or assist in any way, please feel free to contact.
While this is not about fertility in the southern Great Plains I feel it is a very important topic. I will not be surprised if we don’t start seeing this in some of the corn and sorghum that was just planted before the rains. I would also add the over the years I often see bleaching in sorghum, that looks similar to zinc and/or iron deficiency, caused by atrazine injury. This typically occurs when atrazine is applied prior to a heavy rain. The atrazine is washed down slope and into the rows, the injury is almost always seen in low lying areas. The crop usually grows out of it.
This article is written by Mr. Cody Daft, Field Agronomist Western Business Unit, Pioneer Hi-Bred
Have you noticed any corn leafing out underground prior to emergence? Have you seen tightly rolled leaves or plants that can’t seem to unfurl leaves and look buggy whipped? Almost all of the fields I have looked at recently have shown these symptoms in at least a portion of the field, and some fields this has been very widespread. The common denominator in all the fields I have viewed has been the herbicides applied were a metolachlor (Dual/Cinch type products) and the weather (cooler than normal, wetter than normal). Similar issues can be noted in grain sorghum to some extent.
The recent wet weather and water-logged soils have increased the possibility of corn injury from many popular soil applied herbicides. Corn growing in wet soils is not able to metabolize (degrade) herbicides as rapidly as corn growing in drier conditions. Plant absorption of herbicides occurs by diffusion. What this means is that the herbicide diffuses from locations of high concentration (application site on the soil) to low concentration (plant roots). The diffusion process continues regardless of how rapidly the corn is growing. In corn that is not growing rapidly (cool, wet conditions) corn plants can take up doses of herbicide high enough to show damage and a few differences in symptomology.
The unfortunate aspect of wet soil conditions is that additional stress is put on the plant not only to metabolize herbicide residues, but also to ward off diseases and insects. These additional stresses can impact a corn plant’s ability to metabolize herbicide.
The most common type of herbicide injury observed under these conditions is associated with chloroacetamide herbicides. These herbicides are used for control of grass and small seeded broadleaf weeds, and are seedling root and shoot inhibitors.
These products include the soil-applied grass herbicides such as:
- Dual/Cinch/Medal II
- And other atrazine premixes like Lumax (a premix of mesotrione (Callisto), s-metolachlor (Dual II Magnum), atrazine and a safener benoxacor).
What About The Injury Symptoms?
Before corn emergence:
- Stunting of shoots that result in abnormal seedlings that do not emerge from soil.
- Corkscrewing symptoms similar to cold/chilling injury.
- Corn plants and grassy weeds may leaf out underground and leaves may not properly unfurl.
After corn emergence:
- Buggy whipping – leaves may not unfurl properly.
What About Safeners?
Products like DUAL II Magnum herbicide contain the safener benoxacor which has been shown to enhance S- Metolachlor metabolism in corn. This enhanced metabolism can reduce the potential of S- Metolachlor injury to corn seedlings when grown under unfavorable weather conditions such as cool temperature or water stress. However, a safener is not the silver bullet, and slow plant growth may still have trouble metabolizing the herbicide even with a safener…but it does help the severity of damage/symptoms.
Will The Plants Recover?
Plants that have leafed out underground or show corkscrewed mesocotyl symptoms are likely to not recover or even emerge from below the soil. Larger plants that are already emerged that show tightly rolled leaves and are buggy whipped will most likely recover once the field sees drier conditions and we have warm weather and sun light to assist in better plant growth.
More Information Discussing Corn Injury From Pre-emerge Herbicides Here: